ELELMEZESI IPAR - CONTENT 2000.

APRIL

Hajdu, Istvánné - Lakner, Zoltán: International tendencies and Hungarian dilemmas - world economic environment and strategic development of directions for the Hungarian Food Industry at the Millennium (Summary)	97
News	103,113,121
Tóth-Zsiga, István: SALIMA - BRNO 2000 (Press realise)	104
Cserhalmi, Zsuzsanna - Czukor, Bálint: Adaptibility of the high-voltage pulsating electric field intensity in the food industry. Part II. (Summary)	105
Tatay, Levente: Protection of origin in France. Part I.	111
Várkonyi, Gábor: A new EU White Paper has been prepared and subjected to comments (Summary)	114
Molnár, Pál: Preparations for the 44^th European Quality Congress	118
<Flair-Flow Europe abstracts F-FE 358 -360/2000 - Hungarian translations	120
KÉKI (Central Food Research Institute) Research Abstracts	122
Gál, István: International Press rewiev	120
Standpoint on the effects of the catastrophe that reached the fish population in rivers Szamos and Tisza	B3

MAY

Farkas, József: Recent knowledge concerned with surface linkage and biofilm forming activities of bacteria (Summary)	129
Szabó S., András: Food industrial study tour in Syria (Summary)	133
Tóth-Zsiga,lstván: Jedlik Ányos Prize	136
Csiba, András - Szentgyörgyi, Mária -Lombai, György: Determination of the soya content of meat pulp enriched with soya (Summary)	137
News from the industry	132, 155
KOMETA 99 Ltd. (Press release)	143
MÉTE Secretariat: MÉTE decorations in 1999. (MÉTE= Hungarian Scientific Society for Food Industry)	144
Tóth-Zsiga, István: St. István University (Press release)	146
Tattay, Levente: Protection of origin in France Part II.	148
FLAIR-FLOW EUROPE dokumentumens translated, Part XVIII	153
Gál lstván: International press review	157

JUNE

Biacs Péter- Szőke Mihály -Lajos József: Place and role of the Hungarian food industry at the millennium. Part I. (Summary)
161

Hajdu, lstvánné - Lakner, Zoltán - Bach Quo Manch: Situation and strategies of the multinational food industrial companies in Hungary based on the direct interviews with them Part I. (Summary)
166

Várkonyi, Gábor Selections from CIAA activities in 1999
169

Csiba Andrós - Kerecsényi, László - Szentgyörgyi, Mária - Lombai, György: Alternative determination of the coffee substitute content in blends (Summary)
172

FLAIR-FLOW EUROPE dokumentuments translated, Part XIX . (F-FE 367/00 -369/00)
175

MTA-MÉTE-KÉKI Scientific Colloquium - Abstracts 177

KÉKI (Central Food Research Institute): Progress Reports
187, 192a

Szenes, Endréné: Carbohydrates in healthy nutrition 181

Szamos, Jenő: Detecting GM foodstuffs (Book Review)
187

Gál lstván: International press
188

JULY

Biacs, Péter- Szőke, Mihály -Lajos József: Place and role of the Hungarian food industry at the millennium. Part II. (Summary)

193

Szabó S., András-Mednyánszky, Zsuzsa: Quality development of the food sector as reflected by postgraduate diploma works (Summary)

198

Hajdu, lstvánné-Lakner, Zoltán -Bach Quo Manch: Situation and strategies of the multinational food industrial companies in Hungary based on the direct interviews with them Part II. (Summary)

202

Várkonyi, Gábor: Conference on FAO/WI 10 Codex Alimentarius activites and their effects in Hungary

208

FLAIR-FLOW EUROPE documents translated, Part XX.

211

OMÉK 2000 (Press Release) OMÉK = National Agricultural and Food.Industrial.Exhibiton and Fair

213

Szenes, Endréné: 32. Canning and Hygienic Scientific Colloquium in Nagykőrös

215

Tóth-Zsiga, István: What would bring about EU access for the food industry? (Press Selection

219

Gál lstván: International press review

220

AUGUST

Tóth-Zsiga, István: In our national holiday

225

Szabó, Jenő: Agricultural foreign trade in the middle of the year (The first 5 months of 2000

227

Michael, Canon: Role played by Codex Standards in world trade

231

Gönczy, Árpád: Classification of foodstuffs (Summary)

234

Tóth-Zsiga, István: Professor Kaminski (Poland) decorated with an honour

238

Molnár, István: Evolution of quality (Summary)

239

Biacs, Péter- Várkonyi, Gábor: 2°d World Congress of the Agricultural consultants

243

Várkonyi Gábor: Food safety in the 21^th century

245

Szenes, Mária: Nutrition and cardio-vascular diseases. New focus

247

FLAIR-FLOW-EUROPE documents translated, Part XXI.

251

Gál, István: International press review

253

SEPTEMBER

Krász, Ádám: MÉTE National ScientiGe Students, Conference in the spirit of the Millennium - Mosonmagyaróvár, 2000 (Summary)

257

Sygmunt Smolenski: Problems of the Polish sugar industry

261

Hodur Ceilia -- Anne Moris - Godek Ferencné- Peter Smith - Szabó, Gábor: Quality in the light of rules and regulations (Summary)

264

Siki, Jenő: Food industrial museums

273

FLAIR FLOW EUROPE documents translated

275

Várkonyi, Gábor: EFLA as a forum for food law harmonization in Europe

277

Szenes, Mária: IPA/Emballage Special Exhibitions (Press Release)

280

McDonald`s completed a successful year (Press Release

282

Gál, István: International press review

284

OCTOBER

Boór, Károly: Development and national economic role of our agrarian foreign trade in the 1990's

289

Fórián, Zoltán: Position report on the largest market of the deep-frozen foodstuffs

294

Barabásné, Martos Júlia: Econometric examination of the dairy product groups. Part 1

297

Várkonyi, Gábor: Report on the 73^rd OMÉK (National Agricultural and Food Industrial Exhibition and Fair)

301

Szenes, Endéné: SIAL2000 (Press Release)

304

Váczi, Balázs: Factors specifying competitiveness of the Hungarian wine economy

305

NATIONAL offers new crispness additives to coated products (Press Release)

308

Fülöp, András: Computer-aided process design in the food industry

309

FLAIR-FLOW-EUROPE dokuments translated

311

This year a significant cut-back is envisaged in the domestic sugar beet production

314

Bookreview (Kiss, Béla)

315

Gál István: International press review

316

NOVEMBER

Biacs Péter. Interrelations between vocational training and scientific research
321

Bánáti, Diána: Tasks of the players in food chain at the beginning of the new millennium Part I.
323

Hídvégi, Máté- Lásztity, Radomir: Nitraceuticals - Foodstuffs or pharmaceuticals?
326

Barabásné, Martos Júlia: Econometrical examination of dairy groups Part II.
329

Cserhalmi, Zsusanna - Czukor, Bálint - Vidács, Ildikó - Tóth, Tiborné - Daood Hussein: Examination of apple juice treated with a new food preserving method
334

Márkus, Mária Magdolna -Bíró, Lajos: Nutrient calculating computer softwares and their application in public catering
338

Szerdahelyi, Emőke: Young Agrarian Researchers, Forum at OMÉK (National Agricultural and Food Industrial Exhibition and Fair)
342

Várkonyi, Gábor: World Food Day,2000
343

Móczár, Béla: To be in errtor is much even one
345

Gál István: International press review
346

Biacs Péter: Importance of Inulin and of Oligofructose in the Nutrition and Their Use in the Food Industry
350

DECEMBER

Bánáti, Diána: Task of the players in food chain at the beginning of the new millennium. Part II.

354

Szabó, Márton: Companies of foreign financial interest in the Hungarian food industry

355

Réczey, Istvánné: Biofuels, possibilities and problems (summary)

359

Bezdány, Renáta: On our access to the EU - as a student see it Part I.

363

Gaál, Lajos-Hajdu, Istvánné-Lakner, Zoltán: Pathfinding Hungarian wine

368

Biacs, Péter- Sárkány, Péter: Report on the 13 th Conference for Food Science

372

Várkonyi, Gábor: The 20 th World Food Day in Hungary

377

Gál, István: International press review

380

TOP
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Last revised: 2001.03.01. gp

	Editorial Office: MÉTE Hungarian Scientific Society for the Food Industry H-1026 Budapest, Fő u. 68. Tel: (36 1) 214 6691, Fax: (36 1) 214 6692 E-mail: mail.mete@mtesz.hu
Content of ÉLELMEZÉSI IPAR LIV. (Year 2000.)
	Contents 1998. Contents 1999. Contents 2000. (in Hungarian)
Abstracts of Researches the Central Food Research Institute (KÉKI)	Abstracts

Merényi, Imre: PARMALAT Co. In Hungary on the eve of 2000 (Interview with Gen. Dir. Salvatore Lucisano)	1
News from the industry	2, 25
Presentation on the Hungarian National Quality Awards in the Parliament	3
Szabó, Jenő: Screening of the GATT Agreement	4
FVM News	9, 11, 14,
Rodler, Imre: Future tasks to be completed by the National Institute for Food and Nutrition (OÉTI)	89
Lásztity, Radomir: New demands and new methods in the carbohydrate analytics	12
List of contents 1999.	15
Hajdu, Istvánné - Kocsondi, József - Lakner, Zoltán: How do the future food industrial engineers live, think and learn? Part I. (Summary)	19
Csiba, András - Szentgyörgyi, Mária - Lombai, György: A simple method for the determination of starch content in whole-meal (bran) products (Summary)	23
Tóth-Zsiga, István: SáGa FOODS in leading position on the market	26
Autumn harvest report [FVM Ministry of Agriculture and Rural Development]	27
Gál, István: International review	28
Biacs, Péter: Biotechnology at the Food processing's service	B3

Biacs, Péter - Szabó, Erzsébet: Flavour map of the Hungarian regions prepared	33
News from the industry	38, 59
Hajdu, Istvánné - Kocsondi, József - Lakner, Zoltán: How do the future food industrial engineers live, think and learn? Part II. (Summary)	39
Bánáti, Diána: Development of the European food law. From the principle of the free movement of goods to the precautionary principle. Part I.	46
Gulyás, Béla: Alpár Imre (1907-1999)	49
H.Z.:Galgóczi János (1945-1999)	49
Hernádi Zoltán: Erdész Sándor (1934-1999)	50
FLAIR FLOWW EUROPE dokuments translated Part XV.	51
44^th Congress of EOQ (Budapest, June 12-16 2000)	52
Unger, András: The Hungarian Dairy Experiment Institute	53
Szenes, Endréné: Scientific conferences on the timely issues of nutrition, quality and health care (Summary)	55
Gál, István: International press review	61

Boór,Károly: Our food consumption in the 1990's	65
Szenes, Endréné: Tibor ÁBRAHÁM won MTESZ Prize (MTESZ = Federation of Technical and Scientific Societies)	69
Biacs, Ptéter: Health preserving nutrition (Heart Healthy Program)	70
Bánáti, Diána: Development of the European food Iaw. From the principle of the free movement of goods to the precautionary principle. Part ll.	72
Ministry of Foreign Affairs: Hungarys standpoint in the field of agriculture (Press Release)	75
Cserhalmi, Zsuzsanna -Czukor, Bálint: Adaptability of the high-voltage pulsating electric field intensity in the food industry. Part I. (Summary)	77
Zsivánovits, Gábor: Measuring the physical parameters of honey and utilizing them in the qualification (Summary)	83
FLAIR-FLOW EUROPE Dokuments (F-FE 355-00 - F-Fe 357-00)	87
Barabásssy, Sándor -Orbán, Gyuláné: A new treating process for the sterilization of dairy packaging materials (Summary)	89
Gál, István: International press review	93
KÉKI Theme rewievs 71, 74, 76, 82, 86, 91,96

Biacs Péter- Szőke Mihály -Lajos József: Place and role of the Hungarian food industry at the millennium. Part I. (Summary)	161
Hajdu, lstvánné - Lakner, Zoltán - Bach Quo Manch: Situation and strategies of the multinational food industrial companies in Hungary based on the direct interviews with them Part I. (Summary)	166
Várkonyi, Gábor Selections from CIAA activities in 1999	169
Csiba Andrós - Kerecsényi, László - Szentgyörgyi, Mária - Lombai, György: Alternative determination of the coffee substitute content in blends (Summary)	172
FLAIR-FLOW EUROPE dokumentuments translated, Part XIX . (F-FE 367/00 -369/00)	175
MTA-MÉTE-KÉKI Scientific Colloquium - Abstracts	177
KÉKI (Central Food Research Institute): Progress Reports	187, 192a
Szenes, Endréné: Carbohydrates in healthy nutrition	181
Szamos, Jenő: Detecting GM foodstuffs (Book Review)	187
Gál lstván: International press	188

Biacs, Péter- Szőke, Mihály -Lajos József: Place and role of the Hungarian food industry at the millennium. Part II. (Summary)	193
Szabó S., András-Mednyánszky, Zsuzsa: Quality development of the food sector as reflected by postgraduate diploma works (Summary)	198
Hajdu, lstvánné-Lakner, Zoltán -Bach Quo Manch: Situation and strategies of the multinational food industrial companies in Hungary based on the direct interviews with them Part II. (Summary)	202
Várkonyi, Gábor: Conference on FAO/WI 10 Codex Alimentarius activites and their effects in Hungary	208
FLAIR-FLOW EUROPE documents translated, Part XX.	211
OMÉK 2000 (Press Release) OMÉK = National Agricultural and Food.Industrial.Exhibiton and Fair	213
Szenes, Endréné: 32. Canning and Hygienic Scientific Colloquium in Nagykőrös	215
Tóth-Zsiga, István: What would bring about EU access for the food industry? (Press Selection	219
Gál lstván: International press review	220

Tóth-Zsiga, István: In our national holiday	225
Szabó, Jenő: Agricultural foreign trade in the middle of the year (The first 5 months of 2000	227
Michael, Canon: Role played by Codex Standards in world trade	231
Gönczy, Árpád: Classification of foodstuffs (Summary)	234
Tóth-Zsiga, István: Professor Kaminski (Poland) decorated with an honour	238
Molnár, István: Evolution of quality (Summary)	239
Biacs, Péter- Várkonyi, Gábor: 2°d World Congress of the Agricultural consultants	243
Várkonyi Gábor: Food safety in the 21^th century	245
Szenes, Mária: Nutrition and cardio-vascular diseases. New focus	247
FLAIR-FLOW-EUROPE documents translated, Part XXI.	251
Gál, István: International press review	253

Krász, Ádám: MÉTE National ScientiGe Students, Conference in the spirit of the Millennium - Mosonmagyaróvár, 2000 (Summary)	257
Sygmunt Smolenski: Problems of the Polish sugar industry	261
Hodur Ceilia -- Anne Moris - Godek Ferencné- Peter Smith - Szabó, Gábor: Quality in the light of rules and regulations (Summary)	264
Siki, Jenő: Food industrial museums	273
FLAIR FLOW EUROPE documents translated	275
Várkonyi, Gábor: EFLA as a forum for food law harmonization in Europe	277
Szenes, Mária: IPA/Emballage Special Exhibitions (Press Release)	280
McDonald`s completed a successful year (Press Release	282
Gál, István: International press review	284

Boór, Károly: Development and national economic role of our agrarian foreign trade in the 1990's	289
Fórián, Zoltán: Position report on the largest market of the deep-frozen foodstuffs	294
Barabásné, Martos Júlia: Econometric examination of the dairy product groups. Part 1	297
Várkonyi, Gábor: Report on the 73^rd OMÉK (National Agricultural and Food Industrial Exhibition and Fair)	301
Szenes, Endéné: SIAL2000 (Press Release)	304
Váczi, Balázs: Factors specifying competitiveness of the Hungarian wine economy	305
NATIONAL offers new crispness additives to coated products (Press Release)	308
Fülöp, András: Computer-aided process design in the food industry	309
FLAIR-FLOW-EUROPE dokuments translated	311
This year a significant cut-back is envisaged in the domestic sugar beet production	314
Bookreview (Kiss, Béla)	315
Gál István: International press review	316

Biacs Péter. Interrelations between vocational training and scientific research	321
Bánáti, Diána: Tasks of the players in food chain at the beginning of the new millennium Part I.	323
Hídvégi, Máté- Lásztity, Radomir: Nitraceuticals - Foodstuffs or pharmaceuticals?	326
Barabásné, Martos Júlia: Econometrical examination of dairy groups Part II.	329
Cserhalmi, Zsusanna - Czukor, Bálint - Vidács, Ildikó - Tóth, Tiborné - Daood Hussein: Examination of apple juice treated with a new food preserving method	334
Márkus, Mária Magdolna -Bíró, Lajos: Nutrient calculating computer softwares and their application in public catering	338
Szerdahelyi, Emőke: Young Agrarian Researchers, Forum at OMÉK (National Agricultural and Food Industrial Exhibition and Fair)	342
Várkonyi, Gábor: World Food Day,2000	343
Móczár, Béla: To be in errtor is much even one	345
Gál István: International press review	346
Biacs Péter: Importance of Inulin and of Oligofructose in the Nutrition and Their Use in the Food Industry	350

Bánáti, Diána: Task of the players in food chain at the beginning of the new millennium. Part II.	354
Szabó, Márton: Companies of foreign financial interest in the Hungarian food industry	355
Réczey, Istvánné: Biofuels, possibilities and problems (summary)	359
Bezdány, Renáta: On our access to the EU - as a student see it Part I.	363
Gaál, Lajos-Hajdu, Istvánné-Lakner, Zoltán: Pathfinding Hungarian wine	368
Biacs, Péter- Sárkány, Péter: Report on the 13 th Conference for Food Science	372
Várkonyi, Gábor: The 20 th World Food Day in Hungary	377
Gál, István: International press review	380