MÉTE angol index

*BOARD OF MÉTE*
Baed on the decision of the General Assembly of the Association on 19. March 2009, the name and logo of the Associtation has been changed The new name, logo and new address of the Secretariate see in the headline
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Aim and organisation of the Society Events, Conferences SECTION INFORMATIONS (in Hungarian) Partners of MÉTE (in Hungarian) METE Periodicals Content of ELELMEZESI IPAR OLAJ-SZAPPAN-KOZMETIKA (OIL-SOAP-COSMETICS) Ásványvíz, Szikvíz, Üdítőital (SOFT DRINKS) Konzervújság (CANNING-NEWS) Application for MÉTE Membership WEB pages of Hungarian Food Enterprises Education, Schools (only in Hungarian) Scientific Colloquia of MTA-ÉKB - KÉKI - MÉTE Infos of the Hungarian Food Industry MÉTE Newsletter (in Hungarian) MÉTE information in Hungarian English Projects AGRO-MACVET Home page (English)) OENO-MAC Home Page (English) Former Projects FUNCTIONALFOODNET FP6 SSA Project e-DAIRYFARM Leonardo da Vinci Project FLAIR-FLOW EUROPE FLAIR-FLOW HUNGARY FLAIR-FLOW 4 FLAIR-FLOW 4 HUNGARY EU 5 Quality of Life -Hungary EU 5 CORDIS EU5 PARTNERSEARCH Application for MÉTE Membership KÉKI Central Food Research Institute Budapest EDUCATION, SCHOOLS ON WEB	NEWS: EVENTS Read the periodical of MTESZ - TÉR ÉS TREND METE Periodicals: ÉLELMEZÉSI IPAR (Food Industry) (Contents) "ÁSVÁNYVÍZ ÜDÍTŐITAL GYÜMÖLCSLÉ alkoholmentes italok" (Mineral water - Soft drink - Juice - Alcoholfree drinks) "ÉDESIPAR" (Candy Industry) "KONZERVÚJSÁG" (Canning News) "OLAJ-SZAPPAN-KOZMETIKA" (Oil-Soap-Cosmetics)

		News and Information from the National Office for Research and Technology
		NEWS and INFORMATION of the HUNGARIAN AGROBUSINESS
	AIM AND ACTIVITY OF METE (Full text in pdf form) The Hungarian Scientific Society for Food Industry was founded in 1949 with the aim to facilitate the application of the results of scientific research and technical development in food processing as well as in the associated fields of economy and training. By that way the Society contributes to the increase of the professional level of his members and that of the food production; protect the professional, scientific and economic interests of its members and provides a forum at national and international levels. To achieve these aims the Society exerts the following activities: - Give proposals regarding food legislation. - Takes up a position on the field of scientific, technical and economic concepts and projects. The Society represents his position towards the public opinion, the government, the trade unions and other organisations. - Organisation of scientific, technical and economic seminars, conferences, presentations of technical films, programme for broadcasting corporations in the field of food science and the food industry. - Organisation of professional consultations as well as that of study-tours within and outside the country together with the exchange of experiences and experts. - Active contribution regarding the dissemination of technical economical knowledge in connection with the food industry and food-processing. - Expression of views taking proposals, panel-activity in relation to trade fairs, food exhibitions. - Edition and publication of journals and proceedings in order to improve professional level. - The Society regularly deals with the tasks of research, development and training in the fields of his specific activity and helps to solve the arising problems. - Organisation of joint professional meetings together with national and international organisations being in co-operation with the Society and publication of joint proceedings. Our Society is member of a number of international scientific organisations representing Hungary. Sections; Board